Eric’s Cinnamon Chicken Pasta

2 chicken breasts cubed

1/2 of large onion diced

2 tsp freshly diced garlic

2 tbsp butter

2 cans of crushed tomatoes

2 cans of tomato sauce

1 tbsp cinnamon

4 tsp dried basil

1/2 tsp sea salt

4 tbsp sugar

1 tsp freshly ground black pepper

Grated Parmesan Cheese

Directions: Sauté onion and garlic in a large skillet until onion goes soft.  Add chicken and cook until done.  Add crushed tomatoes, tomato sauce and spices.  Mix well and let simmer for 10 minutes.  Serve over penne pasta and top with parmesan.  Serves 6-8.

WHAT HAVE YOU DONE DEREK!?!